Our History
In November 2020, Bektash came to life on a modest evening in Kochi. From day one, our mission was clear: to offer every guest an experience they truly deserve. Whether it’s the authentic Arabian cuisine, high safety standards, fair pricing, or warm service, every detail reflects our passion for excellence.
Our customers connected with us instantly, making Bektash one of the most loved restaurants in Kochi. Every day, we strive to learn, improve, and serve better. This dedication to quality and consistency ensures that over 60% of our guests return, a true sign of trust and satisfaction.
Bringing a new approach to Arabian cuisine was not easy, but our team believed in the vision of redefining Shawarma, Mandi, and Alfaham dining in Kochi. Despite competition, our focus on flavor, freshness, and hospitality helped us stand apart.
We believe quality begins with the smallest details, from the freshness of our ingredients to the crisp onions in every salad. Each supplier is carefully chosen to meet our high standards. At Bektash, quality is not just a promise; it’s our foundation.
Vision for the Future
Bektash currently operates four outlets in Kochi, serving authentic Arabian cuisine with exceptional quality and service. Our goal is to make Bektash the top choice for Shawarma, Mandi, and Alfaham in Kochi. We plan to expand across Kerala and major cities in India, bringing the best Arabian dining experience to every food lover.
Pillars of our Business
Quality
We believe in the quality of the food is the most important, even if it's the onion in the salad. We handpicked every item and supplier for the best quality possible.
Service
Exceptional customer service has consistently been the cornerstone of our operation. The firsthand experience awaits you with each visit to our establishment.
Cost
We strive to set our food prices in the most customer-friendly manner, never inflating costs for our gain. Our commitment remains steadfast in prioritizing our customers above all else.
Hygeine
We adhere strictly to the FSSAI's regulations, ensuring that every stage in our restaurant operation strictly follows the highest safety standards from farm to plate.
Vision For the Future
Presently, we operate three outlets in Kochi, with plans to expand further within the city to provide exceptional food and top-notch customer service to every resident.
Looking ahead, our vision extends beyond Kochi. We aim to establish additional outlets across Kerala, then expand to major cities across India. Our ambitions reach global scales, envisioning outlets worldwide—perhaps even on Mars! 🚀
Licenses We Possess
All the essential licenses, including those for food safety and government regulations, enabling us to operate our business lawfully.
Awards
We've received nominations for multiple awards, and we're confident that we'll secure some wins for our community in due time.